Bingdao Village is a remote and challenging-to-reach ancient tea-producing village in Lincang City. Once home to a small-scale tea processing factory, it unfortunately experienced a major fire. Despite this, the tea from here exhibits a mild bitterness and an unforgettable sweetness. The first batch of foreign buyers firmly believed that such quality would surely be appreciated. Through joint efforts, around 2007, Bingdao tea finally returned to its former production scale. It earned the title of Pu'er Tea Queen due to its delightful taste.
Fresh Leaf Plucking(One bud and three leaves)---Withering (Air-drying to evaporate moisture)---Kill-Green (Pan-frying)---Rolling(Cell disruption)---Drying (Natural air-drying)---Refinement Processing (For pressed tea)---Compression (Forming into tea cakes)
