The reason why Lao Banzhang is considered the king of Pu'er tea lies in two aspects: First, the meticulous care for the tea trees by the Bulang villagers who have lived here for centuries; Second, the unique geographical conditions that provide unparalleled advantages.In 1997, electricity lit up Lao Banzhang Village for the first time, and in 2002, the first road connecting to the outside world was constructed. It was only then that this hidden haven, with trees aged over a thousand years, became known to people.
Fresh Leaf Plucking(One bud and three leaves)---Withering (Air-drying to evaporate moisture)---Kill-Green (Pan-frying)---Rolling(Cell disruption)---Drying (Natural air-drying)---Refinement Processing (For pressed tea)---Compression (Forming into tea cakes)
