This tea comes from Yongde County and was once a private tea garden owned by a local wealthy individual during the Qing Dynasty. It has a historical significance as it was used as tribute tea. What sets it apart is that the current tea farmers, who took over the tea garden, still adhere to ancient management methods. This allows the tea leaves to maintain a fresh and sweet taste in the ever-changing climate. During the roasting process, higher temperatures are used to quickly release moisture, preserving its original aromatic sweetness.
Fresh Leaf Plucking(One bud and three leaves)---Withering (Air-drying to evaporate moisture)---Kill-Green (Pan-frying)---Rolling(Cell disruption)---Drying (Natural air-drying)---Refinement Processing (For pressed tea)---Compression (Forming into tea cakes)
